How To Grow and Tell When Your Gourds Are Ripe


There are two ways to grow gourds in the home garden.

One is sowing indoors to get an early start on the season or, the other, sow directly into the garden’s soil once the soil temperatures have warmed up.

gourd

Gourds come in all sizes, shapes and colours

Indoors


If sowing indoors, the middle of April is lots of time to get a vine up and growing before planting outdoors. Plant at 3 seeds to a four-inch pot and thin to one strong seedling once 4 true leaves (real plant leaves, not small seed leaves) have grown. Start at a soil temperature of 70F. Transplant the pot (do not disturb the roots) in the middle of June once the soil and night temperatures have warmed up. Space plants approximately three feet apart.

Outdoors


If you’re going to plant outdoors directly into the soil, wait until the soil has fully warmed up (usually the second week of June in zone 4) and sow the seeds one half inch deep in hills or rows. Hills should be approximately three feet across and three plants per hill or space the plants twenty-four inches apart.

Try growing them up a trellis if your space is limited; they climb quite well and the fruit stays cleaner.

When Ripe


You'll know your gourds are ripe when it gets to the advertised size for that variety and the stem turns brown.

Harvest Before Frost

Do you have to harvest gourds before frost? Well yes and no. Lagenaria species will tolerate some frost but cucurbita varieties will not. You can which you have by the flower color. Lagenaria flowers are white while cucurbitaflowers are yellow.

Book cover Vegetable Gardening

After Harvest Picking


After harvesting wash the fruit with a strong disinfectant to remove any dirt; gourds seem to rot quickly if left dirty. Dry thoroughly for three to four weeks. When dry, wax with a good floor wax and they’ll keep for a long time. Note that shellac and varnish tend to change the color. Let the kids spray paint – it will not harm the fruit.

Problems and concerns will be the same as for squash and pumpkin.



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